Garlic and Tomato Pasta

by - December 04, 2014



    After a long break,  I again with Blogging Marathon# 47. This week, I am going to share Pasta recipe, which can be easily prepared with in 30 minutes.. This recipe is my family favourite one and you can customize it your taste.  Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#47.

Preparation time: 10 minutes
Cooking time: 30 ~ 45 minutes
Serves: 4 

Ingredients:
4 oz  mini pasta
500 grams crushed tomatoes or 5 to 6 tomatoes
150 grams raw green peas or frozen
150 grams carrot or frozen
1 tsp red chilli powder or to taste
Salt to taste
3 ~ 4 crushed garlic pods
4 tbsp Olive or cooking oil
Handful of fresh basil, chopped or 1 tbsp of dry basil
Ground pepper, If needed
Parmesan cheese, If needed

Method:
1.  Cook pasta, as given in package instructions, Drain and keep it aside.  Sprinkle some oil over the cooked pasta to avoid sticking. 
2.   Blanch tomatoes and crush it in a blender to required consistency or you can use store bought  crushed tomatoes.
3.  In a wok, heat oil and add crushed garlic, saute for a second and add cubed carrots, Peas. ( Use any veggies of your choice)

Garlic and Tomato Pasta

4.  After veggies got sauted, Add crushed tomatoes.. Mix and cook it in medium heat, till water evaporates from the mixture.  Add oil if needed.
5.  When mixture dries and oil separate from it.  Add red chilli powder and salt to taste. Mix and cook it for few seconds till raw smell disappear from the mixture.
6. Add drained paste to the tomato mixture and stir to combine everything together.
7. Add chopped basil or crushed dry basil, ground pepper if needed. Mix and top it with Parmesan cheese and serve hot.

Print HERE
Garlic and Tomato Pasta
Preparation time: 10 minutes
Cooking time: 30 ~ 45 minutes
Serves: 4 ~ 5

Ingredients:
4 oz  mini pasta
500 grams crushed tomatoes or 5 to 6 tomatoes
150 grams raw green peas or frozen
150 grams carrot or frozen
1 tsp red chilli powder or to taste
Salt to taste
3 ~ 4 crushed garlic pods
4 tbsp Olive or cooking oil
Handful of fresh basil, chopped or 1 tbsp of dry basil
Ground pepper, If needed
Parmesan cheese, If needed

Method:
1.  Cook pasta, as given in package instructions, Drain and keep it aside.  Sprinkle some oil over the cooked pasta to avoid sticking. 
2.   Blanch tomatoes and crush it in a blender to required consistency or you can use store bought  crushed tomatoes.
3.  In a wok, heat oil and add crushed garlic, saute for a second and add cubed carrots, Peas. ( Use any veggies of your choice)
4.  After veggies got sauted, Add crushed tomatoes.. Mix and cook it in medium heat, till water evaporates from the mixture.  Add oil if needed.
5.  When mixture dries and oil separate from it.  Add red chilli powder and salt to taste. Mix and cook it for few seconds till raw smell disappear from the mixture.
6. Add drained paste to the tomato mixture and stir to combine everything together.
7. Add chopped basil or crushed dry basil, ground pepper if needed. Mix and top it with Parmesan cheese and serve hot.



                              www.sarasyummybites.com

Garlic and Tomato Pasta

Check out the Blogging Marathon page for the other Blogging Marathoners doingBM#47.

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15 comments

  1. looks so inviting and i will try this one

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  2. oh that pasta is killing!!! super delicious and super tempting..

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  3. i am a big lover of pasta and this is so mouthwatering yummy

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  4. Tomato and garlic in pasta is a never-can-go-wrong combination.

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  5. My kids will love this pasta bowl!

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  6. Can smell the flavour from here, wat a lipsmacking pasta..

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  7. My kids would love this tomato based pasta sauce. Lovely clicks.

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  8. That pasta surely looks so delicious..good to have you back!

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  9. Delicious pasta.. Very inviting dish.

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  10. My son is a big lover of garlic and this would be his favorite.

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  11. Good to see you back Saras..and what a lovely pasta.

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