Coconut Fudge Brownies

by - January 21, 2015



         Brownies are my all time favorite and when I go through my collections of cooking books,  I hooked up with this particular recipe which is super simple and easy.  When Anu Kollon from Entethattukada.blogspot  gave me wheat flour and cocoa powder as a secret ingredients from this month Shhh Secret Cooking Challenge,  I thought to make use of this recipe to treat you all.. And tried with whole wheat flour instead of all purpose flour which have given no different in taste and texture.  Try it and share your feedback with us.  Now lets see the recipe.

Preparation time:  10 ~ 15 minutes
Baking time: 30 ~ 40  minutes
Yield:  One 9 " square baking pan
Adapted from THIS BOOK

Ingredients:

2/3 cup / 100 grams of unsweetened cocoa powder
1 cup / 25 grams of salted butter
2 1/2 cups / 500 grams of super fine sugar ( caster sugar)
4 large eggs
2/3 cup / 100 grams all purpose flour/ Maida ( I used whole wheat flour)
2/3 cup / 100 grams shredded desiccated coconut
Icing sugar for dusting( optional)

Method:

1. Preheat the oven to 350 degree F / 180 degree C.  Meantime grease and line one- 9 inch baking pan with parchment paper. Set aside for later use.


2. In a medium sauce a pan, Combine cocoa, butter, and sugar and heat it in a low heat. Stir continuously to avoid sticking and burning of the mixture.  No need to dissolve the sugar, and make sure to melt the butter. Remove from the heat and allow the mixture to cool for 5 minutes.

3. Add the eggs to the mixture and stir until everything mix together. Stir in flour and desiccated coconut.

4. Transfer the mixture to the prepared pan and bake it for 30 ~ 40 minutes, until dry on top and set around the edges.

5. Once done cool the pan in cooling rack. Cut into square and serve.

Note: 
Lining the baking pan is must, which will help in transfer the brownies out from the pan.
If you don't have castor sugar, gently grind the normal sugar in mixer grinder. Cool Completely before cutting the brownies or else it will as shown in pictures.



Print HERE
Coconut Fudge Brownies

Preparation time:  10 ~ 15 minutes  
Baking time: 30 ~ 40  minutes
Yield:  One 9 " square baking pan
Adapted from THIS BOOK

Ingredients:

2/3 cup / 100 grams of unsweetened cocoa powder
1 cup / 25 grams of salted butter
2 1/2 cups / 500 grams of super fine sugar ( caster sugar)
4 large eggs
2/3 cup / 100 grams all purpose flour/ Maida ( I used whole wheat flour)
2/3 cup / 100 grams shredded desiccated coconut
Icing sugar for dusting( optional)

Method:
1. Preheat the oven to 350 degree F / 180 degree C.  Meantime grease and line one- 9 inch baking pan with parchment paper. Set aside for later use.
2. In a medium sauce a pan, Combine cocoa, butter, and sugar and heat it in a low heat. Stir continuously to avoid sticking and burning of the mixture.  No need to dissolve the sugar, and make sure to melt the butter. Remove from the heat and allow the mixture to cool for 5 minutes.
3. Add the eggs to the mixture and stir until everything mix together. Stir in flour and desiccated coconut. 
4. Transfer the mixture to the prepared pan and bake it for 30 ~ 40 minutes, until dry on top and set around the edges.
5. Once done cool the pan in cooling rack. Cut into square and serve.

Note: 
Lining the baking pan is must, which will help in transfer the brownies out from the pan.
If you don't have castor sugar, gently grind the normal sugar in mixer grinder. Cool Completely before cutting the brownies or else it will as shown in pictures.

                              www.sarasyummybites.com

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3 comments

  1. they just look amazing... I have baked brownies with wholewheat and absolutely love the texture... will bookmark this...

    ReplyDelete

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