Apple Flapjacks

by - April 27, 2015



Apple Flapjacks

                  Flapjack is a sweet chewy English cake or bar made from a mixture of oats, golden syrup/corn syrup and butter.   A traditional Flapjack is one of the quickest, easiest and  made with available ingredients  at home.  And also healthy as it is made mainly from oats which are full of iron, zinc and vitamin B, so you can eat them without too much guilt. They are usually baked in a flat tin and cut into squares or rectangles while still warm. Try this, enjoy any time in a day..

Preparation time: 15 minutes
Baking time: 30 minutes
Serves : 4
Adapted from here

Ingredients:
1 lb / 1/2 kg apples 
1/2 cup /100 g oats
1 1/4 oz / 35 ml honey
5 tbsp / 75 butter
2 tbsp + 1 tsp / 40 g sugar
Pinch of salt
Pinch of ground ginger

Method


1. Preheat oven at 35o F and meantime grease the baking pan ( 6 inch pan for thicker slice or 8 inch pan for thinner slice). 
2. Peeled, cored and chopped or grated apples and cook it gently in a covered sauce pan with the sugar, until it becomes a soft. 
3. Add the butter and honey. Mix and cook it low heat.
4. Gently stir in the oats, salt and ginger to coat through. 
5. Transfer the mixture into a buttered cake tin (I quarter the recipe and used 6 inch pan) and bake in the oven at 350 F for 30 mins. Allow to cool before turning out. And store the flapjacks in an air-tight container for up to 4 days.

Apple Flapjacks

Apple Flapjacks

Preparation time: 15 minutes
Baking time: 30 minutes
Serves : 4
Adapted from here

Ingredients:
1 lb / 1/2 kg apples 
1/2 cup /100 g oats
1 1/4 oz / 35 ml honey
5 tbsp / 75 butter
2 tbsp + 1 tsp / 40 g sugar
Pinch of salt
Pinch of ground ginger

Method
1. Preheat oven at 35o F and meantime grease the baking pan ( 6 inch pan for thicker slice or 8 inch pan for thinner slice). 
2. Peeled, cored and chopped or grated apples and cook it gently in a covered sauce pan with the sugar, until it becomes a soft. 
3. Add the butter and honey. Mix and cook it low heat.
4. Gently stir in the oats, salt and ginger to coat through. 
5. Transfer the mixture into a buttered cake tin (I quarter the recipe and used 6 inch pan) and bake in the oven at 350 F for 30 mins. Allow to cool before turning out. And store the flapjacks in an air-tight container for up to 4 days.
 www.sarasyummybites.com


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12 comments

  1. They are good. I made a microwave version banana flapjacks and wasn't sure about it's texture. The one I ended up was moist though it was good. Are your flapjacks dry?

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  2. They look so delicious... Am so drooling here...

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  3. Oats with apple and ginger and honey wow interesting recipe yaar.healthy too

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  4. That's quite interesting, never made it myself..good way to eat apple!

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  5. Flapjacks looks prefect to kick start a day..

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  6. I am assuming it is just like a bar. Looks good and healthy as well.

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  7. I was introduced to flapjacks in London and ever since i love rhem . Apple is a delicious flavor.

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  8. Such a flavorful and delicious looking flapjacks.

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  9. Your blog is impressive, thanks to the quality of your recipes & other content.
    http://www.chowringhee.in/

    ReplyDelete

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