Eggless Banana Bread

by - April 14, 2015




Preparation time:  15 ~ 20 minutes
Baking time:  45 minutes + 25 minutes 
Yield: 1 -  9" x 5" loaf pan or 12" x 4" tea loaf pan
Adapted from here

Ingredients:
1/2 cup unsalted butter, at cool room temperature
2/3 cup brown sugar, light or dark, firmly packed
1 tsp vanilla extract
1 tsp cardamom powder  (OR) 1 tsp ground cinnamon and 1/4 tsp ground nutmeg
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 1/2 cups mashed ripe bananas (about 3 medium or 2 large bananas)
3 tbsp apricot jam or orange marmalade
1/4 cup honey
2 tbsp flex seeds + 6 tbsp water (OR) 2 large eggs
2 1/4 cups all-purpose flour
1/2 cup chopped walnuts, optional

Eggless Banana Bread

Method:
Preparation:
1.  Preheat the oven to 325°F. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. Mix flex seeds and water in a small bowl and letting it to rest for 5 minutes to get  a sticky mixture.


2. Using stand mixer, hand mixer or using spatula, combine the butter, sugar, vanilla,  cinnamon, nutmeg, baking soda, baking powder, and salt, beating till smooth in a large bowl.








3. Add the mashed bananas, jam, honey, and flex seeds, again beating until smooth.
4. Add the flour, then the nuts, stirring just until smooth.

5. Spoon the batter into the prepared loaf pan, smoothing the top. Let it rest at room temperature for  10 minutes.  Sprinkle broken nuts on the bread. 


Baking:
6. Bake the bread for 45 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning.
7. Bake for an additional 25 minutes (20 minutes if you're baking in a tea loaf pan) or till inserted toothpick in center of the bread come out clean. If not, bake the bread,  an additional 5 minutes.
8. Allow the bread to cool for 10 minutes in the pan. Remove it from the pan, and cool it completely on a rack.

Eggless Banana Bread


Eggless Banana Bread

Preparation time: 15 ~ 20 minutes 
Baking time:  45 minutes + 25 minutes 
Yield: 1 -  9" x 5" loaf pan or 12" x 4" tea loaf pan

Ingredients:
1/2 cup unsalted butter, at cool room temperature
2/3 cup brown sugar, light or dark, firmly packed
1 tsp vanilla extract
1 tsp cardamom powder  (OR) 1 tsp ground cinnamon and 1/4 tsp ground nutmeg
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 1/2 cups mashed ripe bananas (about 3 medium or 2 large bananas)
3 tbsp apricot jam or orange marmalade 
1/4 cup honey
2 tbsp flex seeds + 6 tbsp water (OR) 2 large eggs
2 1/4 cups all-purpose flour
1/2 cup chopped walnuts, optional

Method:
Preparation:
1.  Preheat the oven to 325°F. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. Mix flex seeds and water in a small bowl and letting it to rest for 5 minutes to get  a sticky mixture.
2. Using stand mixer, hand mixer or using spatula, combine the butter, sugar, vanilla,  cinnamon, nutmeg, baking soda, baking powder, and salt, beating till smooth in a large bowl.
3. Add the mashed bananas, jam, honey, and flex seeds, again beating until smooth.
4. Add the flour, then the nuts, stirring just until smooth.
5. Spoon the batter into the prepared loaf pan, smoothing the top. Let it rest at room temperature for  10 minutes.  Sprinkle broken nuts on the bread. 

Baking:
6. Bake the bread for 45 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning.
7. Bake for an additional 25 minutes (20 minutes if you're baking in a tea loaf pan) or till inserted toothpick in center of the bread come out clean. If not, bake the bread,  an additional 5 minutes.
8. Allow the bread to cool for 10 minutes in the pan. Remove it from the pan, and cool it completely on a rack.
Recipe adapted from kingarthurflour      www.sarasyummybites.com        





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19 comments

  1. First picture came out food and the bread looks flavorful. I have a banana bread post coming up later this week.

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  2. very moist and delicious bread!!! so well made!

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  3. Yet another recipe I'm bookmarking

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  4. Everytime I goto starbucks. I order these. Lovely bread. Yours looks so perfect

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  5. I can have a super huge slice of this bread with some nutella, just prefect for me.

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  6. Beautiful bread and love your plate too...

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  7. yummy looking bread.Please participate in the bake fest event I am hosting on my blog.
    http://mayurisjikoni.blogspot.com/2015/03/bake-fest-42-announcement.html

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  8. Wow, that is a wonderful banana bread!

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  9. Ripe bananas in bread is the easiest snack and crowd pleasure. Nice one

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  10. That's one gorgeous looking banana bread.

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  11. Looks very sumptuous..and the texture so good..

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  12. a lovely banana bread. Please add the link of my event page and Cook's Joy announcement page to the recipe.
    http://mayurisjikoni.blogspot.com/2015/03/bake-fest-42-announcement.html
    http://cooksjoy.com/blog/bake-fest-hosting-schedule
    Thank you

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  13. Banana bread is always a hit in our home!! Looks scrumptious!

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  14. Perfect textured banana bread. Looks divine..

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  15. Very well made,bread looks so moist and soft..

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  16. That is perfectly made banana bread.

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  17. Beautifully baked bread with a amazing texture.

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  18. I love the flavour of banana in breads. This looks yumm

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