Mini Chocolate Tart

by - April 16, 2015

Mini Chocolate Tart

  This recipe is easy and quick recipe which serves as appetizer or dessert depends on the filling for huge crowd with out much effort. Made this for get together party at my home and it was super hit among the crowd, especially with kids.. They started to enjoy this mini bites and asked for more. One good thing about these cups are, it doesn't requires thawing.  When you crave for some. just pop this cold puff cups in to the preheat oven and enjoy the way you wanted.. Super easy.. isn't ??

Preparation time: 5 minutes
Baking time: 20 minutes
Makes  24
Adapted from  Pepperidge Farm  

Ingredients:
1 1/8″ thick, 4″ circle cold Puff Pastry  
4 oz  semi sweet chocolate chunks as needed
1 cup whip cream 
3 tbsp icing sugar or as needed
Strawberry or cherries for garnishing

Method:
Preparation and Baking:


1. Center a rack in the oven and preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone mat and put the pastry circle on the sheet.
2. Bake the tartlet for about 20 minutes until the pastry is deeply browned and puffed up well.
3. Transfer the tartlet and allow it to cool for 10 minutes.

Assembling the tartlet:
4. Melt the chocolate in double boiler method or using microwave. 
5. Meantime using electric mixer or stand mixer, whisk cream and sugar till it form stiff peak. Transfer the cream to piping bag with star nozzle. 
6. Gently press the center of the baked pastry and pipe in the melted chocolate. You can refrigerate with chocolate filled pastry till use. 
(OR)
7. Pipe the whipped cream over the chocolate filled tartlet and top it with fruit and serve immediately.  For parties or get together , you can refrigerate the baked tartlet and pipe it with cream before serving.

Mini Chocolate Tart


Mini Chocolate Tart

Preparation time: 5 minutes
Baking time: 20 minutes
Makes 24
Adapted from  Pepperidge Farm  

Ingredients:
1 1/8″ thick, 4″ circle cold Puff Pastry  
4 oz  semi sweet chocolate chunks as needed
1 cup whip cream 
3 tbsp icing sugar or as needed
Strawberry or cherries for garnishing

Method:
Preparation and Baking:
1. Center a rack in the oven and preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone mat and put the pastry circle on the sheet.
2. Bake the tartlet for about 20 minutes until the pastry is deeply browned and puffed up well.
3. Transfer the tartlet and allow it to cool for 10 minutes.

Assembling the tartlet:
4. Melt the chocolate in double boiler method or using microwave. 
5. Meantime using electric mixer or stand mixer, whisk cream and sugar till it form stiff peak. Transfer the cream to piping bag with star nozzle. 
6. Gently press the center of the baked pastry and pipe in the melted chocolate. You can refrigerate with chocolate filled pastry till use. 
(OR)
7. Pipe the whipped cream over the chocolate filled tartlet and top it with fruit and serve immediately.  For parties or get together , you can refrigerate the baked tartlet and pipe it with cream before serving.       www. sarasyummybites.com

Mini Chocolate Tart



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20 comments

  1. Those are some delectable treats.

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  2. lovely looking tarts, i made one last year with lemon curd filling and it was loved by all, should try the chocolate version

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  3. Wow that is a delicious treat!!! Looks superrrr!!!

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  4. I guess with ready made pastry sheets, making this treat will be a breeze!..good one..

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  5. Indeed a nice treat for kids and even adults who would not mind indulging.

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  6. Quick filling dessert.They look too cute

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  7. Looks so good! Sure to be a kids with kids and adults alike...

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  8. with the puff pastries we can try zillions of recipes.yummy treat

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  9. wow those tarts look so delicious, tempting. Excellent dessert idea.

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  10. Tarts looks so inviting, will try this

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  11. Super flaky and dangerously irresistible tart..Loving it.

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  12. Looks so gorgeous and clicks are so good..love the blue plank and cake stand..

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  13. I've used the puff pastry sheets, but never the cups. This is such a show stopping dessert. Will have to get my hands on those cups now.

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  14. Such an easy breezy recipe. Looks absolutely inviting...

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  15. Oh wow, such a cute dessert!!! looks very tempting!! :)

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  16. What a lovely easy recipe and they look adorable!

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  17. Cute looking mini desserts are sure to please everyone. Bookmarking!

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  18. These look so so cute and so inviting

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