Sunday, April 05, 2015

Sunflower Seeds Poha Cookies

Sunflower Seed Poha Cookies

 
         This Poha cookies are very similar to lacey cookies which are with crispier edges and chewy texture in middle with super thin layer. You can substitute poha with oats or you can you can skip sunflower seeds and use both poha and oats. Try this delicious recipe and enjoy your weekend..

Preparation time: 20 minutes
Baking time: 10 minutes
Yield : 20 ~ 30
Recipe Source: Baking

Dry Ingredients
1 1/2 cups / 225 grams all purpose flour
1 tsp baking soda
2 cups / 300 grams poha
1 cup / 100 grams sunflower seeds
A pinch salt

Wet ingredients:
1 cup / 250 grams butter, soften
1 cup firmly packed light brown sugar
1 cup / 200 grams sugar
2 eggs
1/2 tsp vanilla extract
Sunflower Seed Poha Cookies


Method:
1. Preheat the oven to 350F / 180 C. Grease three large baking sheets or line with parchment paper.
2. Combine all dry ingredients together in a medium bowl and keep it aside.


3. Beat the butter, both the sugars and vanilla in a large bowl in a electric mixer on medium speed until creamy.

Sunflower Seed Poha Cookies

4. Add the eggs one at a time, beating until just blended after each addition.

Sunflower Seed Poha Cookies

5. With the mixer on low speed, beat in  all dry ingredients to combine everything together.
6. Drop tbsp of the dough 3 ~ 4 inches apart on to the prepared baking sheets.

Sunflower Seed Poha Cookies

Baking:
7. Bake for 10 ~ 15 minutes, until golden brown. Let the Cookie cool on the baking sheets until they harden a little, 2~3 minutes. Transfer to racks and let cool completely.


Sunflower Seed Poha Cookies

Preparation time: 20 minutes  
Baking time: 10 minutes
Yield : 20 ~ 30
Recipe Source: Baking

Dry Ingredients
1 1/2 cups / 225 grams all purpose flour
1 tsp baking soda
2 cups / 300 grams poha
1 cup / 100 grams sunflower seeds
A pinch salt

Wet ingredients:
1 cup / 250 grams butter, soften
1 cup firmly packed light brown sugar
1 cup / 200 grams sugar
2 eggs
1/2 tsp vanilla extract

Method:
1. Preheat the oven to 350F / 180 C. Grease three large baking sheets or line with parchment paper.
2. Combine all dry ingredients together in a medium bowl and keep it aside.
3. Beat the butter, both the sugars and vanilla in a large bowl in a electric mixer on medium speed until creamy.
4. Add the eggs one at a time, beating until just blended after each addition.
5. With the mixer on low speed, beat in  all dry ingredients to combine everything together.
6. Drop tbsp of the dough 3 ~ 4 inches apart on to the prepared baking sheets.

Baking:
7. Bake for 10 ~ 15 minutes, until golden brown. Let the Cookie cool on the baking sheets until they harden a little, 2~3 minutes. Transfer to racks and let cool completely.

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20 comments:

Nivedhanams Sowmya said...

so yummy and delicious... very innovative one... a must try!!

Usha said...

This is an interesting recipe. I never tasted or baked cookies with poha. I am sure these taste good. Nice recipe

veena krishnakumar said...

This is so new to me. Have never used poha in bakes till now. Looks very crisp. Must have tasted awesome

Torviewtoronto said...

cookies look delicious

Kalyani said...

very interesting recipe :-))

vaishali sabnani said...

Very interesting, never heard of a poha cookie! Looks delicious and what a wonderful choice!

Priya Suresh said...

Very attractive cookies and love that poha addition here.

Pavani N said...

Very very interesting and unique cookies.

Priya Srinivasan said...

Very interesting bake with poha!!

Srivalli said...

Very innovative and good bake!

Suma Gandlur said...

This is such an interesting and unique recipe. Never heard before that poha could be used in baking.

Srividhya said...

wow poha and sunflower seeds. I would have never thought. very nice

The Pumpkin Farm said...

lovely recipe and very unusual

Sandhya Ramakrishnan said...

That looks so interesting! Never thought of using poha for cooking and now thinking about it why not right? Should have rendered a lovely crunch similar to oats.

Harini-Jaya R said...

An interesting cookie with poha!

Padmajha PJ said...

Baking with poha is so innovative!!!

sneha datar said...

Interesting cookies, have bookmarked this recipe will try it.

Gayathri Kumar said...

So innovative. Never heard of using poha in cookies. They look yumm..

Nalini's Kitchen said...

Interesting cooking sounds innovative..

Archana Potdar said...

Wow thats a interesting cookie.