Cheese Galettes

by - December 07, 2019



Cheese Galette is an ancient way of preparing rustic cheese pie more like pie crust. But i made it like crackers for my friend who follows low crab lifestyle! Replace flour with almond flour makes it low carb. This delicious galettes, just melt in mouth with unique flavour and sweetness of the almond flour. Linking this recipes to Bake a thone event.



Preparation time: 10 minutes
Baking time 10 ~ 12 minutes
Serves: 6 to 15 ( depend on size and shape)

Ingredients:
1 cup(250g) salted butter, soften
1 1/3 cups(200g) all purpose flour or 1 1/2 cup almond flour
1 cup (120g) mozzarella  cheese or Gruyere cheese
1/2 tsp chili powder and herbs of your choice(optional)

Method:
  • Preheat the oven to 350F/180C. Line two Baking tray with parchment paper. Using stand mixer, cream butter in medium speed.
  • Add flour, cheese and chill powder. Add extra flour if needed.
  • Dust you hands and make dough to 2 inch round circle or oblong shape and place evenly on the plate.




Baking:

  • Bake the crackers for 10 to 12 minutes to golden brown. cool completely before removing from the pan.



Preparation time: 10 minutes

Baking time 10 ~ 12 minutes

Serves: 6 to 15 ( depend on size and shape)

Ingredients:

1 cup(250g) salted butter, soften

1 1/3 cups(200g) all purpose flour or 1 1/2 cup almond flour

1 cup (120g) mozzarella  cheese or Gruyere cheese

1/2 tsp chili powder and herbs of your choice(optional)

Method:


  • Preheat the oven to 350F/180C. Line two Baking tray with parchment paper.Using stand mixer, cream butter in medium speed.
  • Add flour, cheese and chill powder. Add extra flour if needed.
  • Dust you hands and make dough to 2 inch round circle or oblong shape and place evenly on the plate.
  • Bake the crackers for 10 to 12 minutes to golden brown. cool completely before removing from the pan.
 www.sarasyummybites.com


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3 comments

  1. Wow with all that cheese these must have tasted so sinful!

    ReplyDelete
  2. Such a cheesy delight! Surely will be a hit with cheese lovers like my girls...

    ReplyDelete
  3. Love the crispy cheese delight there Saras. I would definitely make them.

    ReplyDelete

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