Preparation time: 20 minutes
Baking time: 15 ~ 20 minutes
Yield: 30 ~ 40 depends on size and thickness

Ingredients:

1/2 cup (113g) butter, soften
1 cup ( 200g) sugar
3 tbsp honey
3 tbsp freshly ground ginger
2 ~ 3 tbsp tbsp fresh ginger juice
2 cups ( 300g) all purpose flour + extra for dusting
1/4 tsp baking soda
A pinch of salt


Method:

Preparation:

• Preheat the oven to 350F and Line 3 12x9 inch baking tray with parchment paper or slip mat. Set aside till in use.
• Sift flour, baking soda and a pinch of salt together. Keep it aside.
• Using stand mixture, cream butter, sugar, honey together until fluffy and light. 
• Add the prepared flour to the butter mixture and mix well till it form a soft dough.
• Dust the working place with extra flour, roll the dough in to 3 inch sheet. Dust flour if it stick to the rolling pin.
• Using cutter, cut the cookies and arrange on the prepared baking tray in equal distance.

Baking:

• Bake the cookies 12 ~ 15 minutes till it become golden brown color. Cool completely before storing in the container. We can decorate the cookies with icing.

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