White Chocolate Chip Walnut Cookies
Preparation time 10 minutes
Refrigerating time 30 to 60 minutes
Baking time: 10 to 12 minutes
Total time: 50 to 82 minutes
Yield: 24 cookies
Wet Ingredients:
1/2 cups packed brown sugar
1/4 Cup granulated sugar
1/2 cup butter, softened
1 Egg
1 Tsp vanilla extract
Dry Ingredients:
1 1/4 cups all purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
1 tsp salt
3/4 cup white chocolate chip
1/4 cup chopped walnuts(optional)
Method:
Preparation:
• Using stand mixture with paddle attachment or using hand mixture, cream butter and both the sugar together until creamy and fluffy. It will take 3 to 4 minutes.
• Add eggs and vanilla, to the butter mixture and whip for 1 or 2 minutes to coporate together.
• Combine all dry ingredients, together in a large mixing bowl and add them little by little to butter mixture, to combine everything together.
• Stir in chocochip, chopped walnuts to the mixture and mix once again. Transfer the dough to cling plastic wrap. Roll it into log and refrigerate to minimum 30 minutes to 1 hour.
• when you decide to bake, Preheat the oven to 350F and prepare 2 cookie tray with baking paper or parchment sheet.
• Dice the cookies into same thickness and place it on the prepared tray. No need to flatten it.
• Bake the cookies for 10 to 12 minutes. Store it in air thigh container for 2 weeks.
2 comments
I am drooling over those cookies... they must have tasted really amazing...
ReplyDeleteMy daughter is a big fan of white chocolate so I use then in baking a lot. Your cookies are so tempting.
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